Kangaroo Stir-Fry with Bush Tomato and Garlic Greens

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

A quick stir-fry featuring lean kangaroo strips, flavorful bush tomatoes, and tender garlic greens for a distinctly Australian twist. This Australian-inspired beef recipe, ready in about 18 minutes, pairs kangaroo loin, thinly sliced, bush tomatoes, dried, garlic greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb kangaroo loin, thinly sliced
• 1/4 cup, soaked and chopped bush tomatoes, dried
• 2 cups, chopped garlic greens
• 2 tbsp sesame oil
• 3, minced garlic cloves
• 1 tbsp, grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red chili flakes
• 2, sliced green onions
• 1/2 tsp salt

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Instructions

1. Step 1: Heat 2 tbsp sesame oil in a large wok over high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
2. Step 2: Add 1 lb thinly sliced kangaroo loin and stir-fry for 2-3 minutes until browned but still tender.
3. Step 3: Stir in 1/4 cup soaked and chopped bush tomatoes, 2 cups chopped garlic greens, 3 tbsp soy sauce, 1 tbsp honey, 1/2 tsp red chili flakes, and 1/2 tsp salt. Cook for another 2 minutes until greens are wilted but bright.
4. Step 4: Remove from heat, garnish with 2 sliced green onions, and serve immediately with steamed rice or noodles if desired.