Kashmiri Kahwa-Spiced Green Tea with Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant green tea brewed with traditional Kashmiri spices, saffron, and garnished with slivered almonds for a soothing and aromatic beverage. This Indian-inspired recipe, ready in about 15 minutes, brings together green tea leaves, water, cinnamon stick for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 3, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 3 Indian cuisine 60 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 3 cups water to a boil in a saucepan. Add 1 small cinnamon stick, 4 lightly crushed green cardamom pods, and 3 whole cloves. Simmer for 5 minutes to infuse the spices.
  2. Step 2: Add 2 tsp green tea leaves and 5 saffron strands to the spiced water. Turn off the heat and steep covered for 3-4 minutes until the tea turns a golden amber color.
  3. Step 3: Strain the tea into cups, discard the spices and leaves. Stir in 1 tbsp honey while warm.
  4. Step 4: Garnish each cup with 1/2 tbsp slivered almonds and serve immediately for a comforting, aromatic tea experience.

Frequently asked questions

How long does Kashmiri Kahwa-Spiced Green Tea with Almonds take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Kashmiri Kahwa-Spiced Green Tea with Almonds?

Refrigerate any leftover kashmiri kahwa-spiced green tea with almonds in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Kashmiri Kahwa-Spiced Green Tea with Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kashmiri Kahwa-Spiced Green Tea with Almonds for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kashmiri Kahwa-Spiced Green Tea with Almonds?

Indian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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