Amritsari Peda Lassi with Cardamom
A thick and luscious Punjabi lassi blended with sweet peda pieces and aromatic cardamom, creating a rich and cooling summer drink. This indian-inspired cocktails & drinks ready in about 10 minutes brings together plain yogurt, milk, crumbled Amritsari peda sweets for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain yogurt
- 1/2 cup milk
- 3 pieces, crumbled Amritsari peda sweets
- 1/2 tsp cardamom powder
- 2 tbsp sugar
- 1 cup crushed ice
- 1 tbsp, for garnish chopped pistachios
Instructions
- Step 1: In a blender, combine 2 cups plain yogurt, 1/2 cup milk, 3 crumbled Amritsari peda sweets, 1/2 tsp cardamom powder, and 2 tbsp sugar. Blend on high for 1 minute until smooth and thick.
- Step 2: Add 1 cup crushed ice to the blender and pulse 2-3 times to mix without melting the ice completely, keeping the drink chilled and frothy.
- Step 3: Pour the lassi into tall glasses and garnish each with 1 tbsp chopped pistachios for a nutty texture and visual appeal. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Amritsari Peda Lassi with Cardamom take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Amritsari Peda Lassi with Cardamom?
Refrigerate any leftover amritsari peda lassi with cardamom in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Amritsari Peda Lassi with Cardamom?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Amritsari Peda Lassi with Cardamom for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Amritsari Peda Lassi with Cardamom?
Indian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
