Kaysersberg Vineyard Sour with Gewürztraminer and Honey

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

A floral and honeyed sour cocktail capturing the essence of Alsace’s Gewürztraminer grape paired with fresh lemon and honey syrup. This recipe, ready in about 7 minutes, brings together Gewürztraminer white wine, fresh lemon juice, and honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz Gewürztraminer white wine
• 1 oz fresh lemon juice
• 0.75 oz honey syrup (1:1 honey to water)
• 1 egg white
• as needed ice cubes
• 1 for garnish dried edible rose petal

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Add 2 oz Gewürztraminer white wine, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 1 egg white into a cocktail shaker without ice.
2. Step 2: Shake vigorously for 15 seconds to emulsify the egg white.
3. Step 3: Add ice cubes to the shaker to fill halfway and shake again for 20 seconds until chilled and frothy.
4. Step 4: Double strain into a chilled coupe glass to remove ice shards.
5. Step 5: Garnish with a single dried edible rose petal floated delicately on the foam.