Honeyed Chamomile Whiskey Sour
A soothing yet vibrant whiskey sour infused with delicate chamomile and honey for a floral twist on a classic. This recipe, ready in about 8 minutes, brings together bourbon whiskey, fresh lemon juice, and chamomile honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 0.75 oz chamomile honey syrup
- 0.5 oz egg white
- 1 small pinch dried chamomile flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz chamomile honey syrup, and 0.5 oz egg white to a shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until the shaker frosts.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish by placing a small pinch of dried chamomile flowers delicately on the foam surface.
