Kerosene-Lamp Glazed Carrots
Carrots glazed in a sweet-tart honey-maple syrup, finished with a touch of cinnamon for warmth. This american-inspired vegetarian ready in about 25 minutes pairs honey, maple syrup, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and cut into 1-inch coins carrots
- 3 tbsp honey
- 1 tbsp maple syrup
- 2 tbsp unsalted butter
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
- Step 1: Place carrots in a medium saucepan and cover with 1/2 inch of water. Bring to a simmer over medium heat, cover, and cook for 10 minutes until tender but still firm.
- Step 2: Drain carrots, reserving 2 tbsp cooking liquid. Return carrots to the saucepan and add 3 tbsp honey, 1 tbsp maple syrup, 2 tbsp butter, 1/4 tsp ground cinnamon, and 1/4 tsp sea salt.
- Step 3: Cook over medium-low heat, stirring frequently, until the sauce thickens and coats the carrots completely, about 6-8 minutes. The carrots should glisten and cling to each other when tossed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kerosene-Lamp Glazed Carrots take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Kerosene-Lamp Glazed Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Kerosene-Lamp Glazed Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kerosene-Lamp Glazed Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kerosene-Lamp Glazed Carrots?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
