Keto Beef Stir-Fry with Broccoli and Sesame Ginger Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender strips of beef stir-fried with crisp broccoli florets in a savory sesame ginger sauce perfect for a low-carb dinner. This Asian-inspired beef recipe (keto, low carb), ready in about 30 minutes, pairs flank steak, broccoli florets, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
  2. Step 2: In the same pan, add the remaining 1 tbsp sesame oil. Add 3 cups broccoli florets and stir-fry for 4-5 minutes until crisp-tender.
  3. Step 3: Add 1 tbsp grated fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  4. Step 4: Return the beef to the pan. Pour in 1/4 cup soy sauce, 1 tbsp rice vinegar, 1 tsp erythritol, and 1/4 tsp red pepper flakes. Toss everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and broccoli.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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