Keto Broccoli and Bacon Casserole with Cheddar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, cheesy casserole featuring crispy bacon and tender broccoli, baked to golden perfection for a satisfying keto side or main. This American-inspired one-pot recipe (keto comfort food), ready in about 45 minutes, pairs Bacon, Broccoli florets, Cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Cook 6 oz chopped bacon in a skillet over medium heat until crispy, about 8 minutes. Remove with slotted spoon, leaving fat in skillet.
  2. Step 2: Add 2 cups chopped broccoli florets to skillet with bacon fat, cooking 3 minutes until slightly tender. Transfer to 9x13-inch baking dish.
  3. Step 3: In medium bowl, combine 4 oz softened cream cheese, 1/2 cup heavy cream, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Beat until smooth. Stir in 2 large eggs.
  4. Step 4: Add 1 cup shredded cheddar cheese to bowl and mix until combined. Pour mixture over broccoli in dish.
  5. Step 5: Sprinkle cooked bacon over top. Bake 25-30 minutes until set and golden. Let rest 5 minutes before serving.

Frequently asked questions

How long does Keto Broccoli and Bacon Casserole with Cheddar take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Keto Broccoli and Bacon Casserole with Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon from drying out.

Can I substitute ingredients in Keto Broccoli and Bacon Casserole with Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Keto Broccoli and Bacon Casserole with Cheddar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Keto Broccoli and Bacon Casserole with Cheddar keto comfort food?

Yes — this recipe is tagged keto comfort food based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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