Maple-Bacon Stuffed Sweet Potatoes with Chive Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted sweet potatoes filled with smoky bacon and caramelized onions, topped with a creamy chive-infused sour cream for a sweet-savory autumnal side dish. This american-inspired vegetarian ready in about 85 minutes pairs large sweet potatoes, smoked bacon, medium yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (9 ratings) Prep: 30 min Cook: 55 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pierce sweet potatoes 4-5 times with a fork, then place directly on oven rack. Roast for 50-60 minutes until tender when pierced with a knife.
  2. Step 2: While potatoes roast, cook bacon in a skillet over medium heat for 8-10 minutes until crisp. Remove bacon, drain grease, and set aside. Crumble bacon into small pieces.
  3. Step 3: Dice onion finely. Add 1 tbsp butter to the bacon fat in the skillet, then cook onions over medium heat for 12-15 minutes until golden brown and caramelized.
  4. Step 4: Stir in maple syrup and cook for 1 minute until bubbly. Remove from heat and set aside.
  5. Step 5: Once potatoes are done, slice lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell. Mash the scooped flesh with remaining butter, salt, and pepper until smooth.
  6. Step 6: Fold in 2 tbsp caramelized onions and 1/4 of the bacon. Spoon mixture back into potato shells, top with remaining bacon and onions, and drizzle with sour cream mixed with chopped chives.

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Frequently asked questions

How long does Maple-Bacon Stuffed Sweet Potatoes with Chive Cream take to make?

Total time is about 85 minutes (30 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Bacon Stuffed Sweet Potatoes with Chive Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large sweet potatoes from drying out.

Can I substitute ingredients in Maple-Bacon Stuffed Sweet Potatoes with Chive Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bacon Stuffed Sweet Potatoes with Chive Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bacon Stuffed Sweet Potatoes with Chive Cream?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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