Keto Spiced Ground Beef Lettuce Wraps
Flavorful ground beef seasoned with warming spices, served crisp in fresh butter lettuce leaves for a satisfying low-carb meal. This mexican-inspired keto (keto, low carb) ready in about 25 minutes pairs ground beef (85% lean), large leaves butter lettuce leaves, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef (85% lean)
- 8 large leaves butter lettuce leaves
- 1 tbsp extra virgin olive oil
- 1 small, finely diced onion
- 2, minced garlic clove
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup, for topping sour cream
- 1/2 cup, for topping shredded cheddar cheese
- 1/4 cup, chopped for garnish fresh cilantro leaves
Instructions
- Step 1: Heat 1 tbsp extra virgin olive oil in a large skillet over medium heat until shimmering.
- Step 2: Add 1 small finely diced onion and sauté for 3-4 minutes until translucent.
- Step 3: Stir in 2 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 4: Add 1 lb ground beef to the skillet, breaking it up with a spatula, and cook for 6-7 minutes until browned and cooked through.
- Step 5: Mix in 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 more minutes to toast the spices and blend flavors.
- Step 6: Remove from heat and spoon the spiced beef into 8 large butter lettuce leaves.
- Step 7: Top each wrap with 1 tbsp sour cream, 1 tbsp shredded cheddar cheese, and sprinkle with 1 tbsp chopped fresh cilantro before serving.
Equipment for this recipe
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Frequently asked questions
How long does Keto Spiced Ground Beef Lettuce Wraps take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Keto Spiced Ground Beef Lettuce Wraps?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef (85% lean) from drying out.
Can I substitute ingredients in Keto Spiced Ground Beef Lettuce Wraps?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Keto Spiced Ground Beef Lettuce Wraps for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Keto Spiced Ground Beef Lettuce Wraps keto?
Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.