Kimchi and Pork Stir-Fry with Sweet Potato Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Korean-inspired dish combining spicy kimchi, tender pork, and chewy sweet potato noodles in a savory-sweet sauce. This Asian recipe, ready in about 40 minutes, pairs sweet potato noodles, kimchi, pork belly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Korean cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large pot, bring 4 cups water to a boil. Add sweet potato noodles and cook for 6-8 minutes until al dente. Drain and set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add pork belly and cook for 5 minutes until browned and slightly crispy. Remove and set aside.
  3. Step 3: In the same skillet, sauté garlic for 30 seconds until fragrant. Add kimchi, gochujang, soy sauce, and 1/2 cup water. Simmer for 5 minutes until the sauce thickens.
  4. Step 4: Return pork belly to the skillet, add green onions, and stir to combine. Add cooked noodles and toss until evenly coated with the sauce. Cook for 2-3 minutes until heated through.

Frequently asked questions

How long does Kimchi and Pork Stir-Fry with Sweet Potato Noodles take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kimchi and Pork Stir-Fry with Sweet Potato Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potato noodles from drying out.

Can I substitute ingredients in Kimchi and Pork Stir-Fry with Sweet Potato Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kimchi and Pork Stir-Fry with Sweet Potato Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kimchi and Pork Stir-Fry with Sweet Potato Noodles?

Korean asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes