Sizzling Kimchi and Pork Stir Fry with Sesame Noodles
A vibrant Korean-inspired stir fry combining spicy kimchi, tender pork belly, and chewy sesame noodles for a bold flavor explosion. This korean-inspired stir fry ready in about 35 minutes pairs chopped kimchi, sliced into 1/4-inch strips pork belly, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, chopped kimchi
- 1 lb, sliced into 1/4-inch strips pork belly
- 2 tbsp sesame oil
- 8 oz, soba or udon noodles
- 3 cloves, minced garlic
- 2 tbsp gochujang paste
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 stalks, sliced green onions
- 1 tbsp, toasted sesame seeds
Instructions
- Step 1: Heat 1 tbsp sesame oil in a wok over high heat. Add 1 lb pork belly strips and 2 tbsp gochujang paste, stir-frying for 5 minutes until pork is browned and crisp.
- Step 2: Add 2 cups chopped kimchi and 3 tbsp soy sauce, cooking for 3 minutes until kimchi wilts and releases its juices.
- Step 3: Toss in 8 oz noodles and 1 tbsp honey, stirring for 4 minutes until noodles absorb the sauce and become glossy.
- Step 4: Remove from heat, stir in 2 minced garlic cloves and 2 sliced green onions. Garnish with 1 tbsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sizzling Kimchi and Pork Stir Fry with Sesame Noodles take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sizzling Kimchi and Pork Stir Fry with Sesame Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped kimchi from drying out.
Can I substitute ingredients in Sizzling Kimchi and Pork Stir Fry with Sesame Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sizzling Kimchi and Pork Stir Fry with Sesame Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sizzling Kimchi and Pork Stir Fry with Sesame Noodles?
Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
