Kombucha-Glazed Salmon with Lemon Dill

Name: Kombucha-Glazed Salmon with Lemon Dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each), skin-on salmon fillets; 1/4 cup, unsweetened kombucha; 2 tbsp lemon juice; 2 tbsp, chopped fresh dill; 1 tbsp olive oil; 1 clove, minced garlic; 1/2 tsp sea salt; 1/4 tsp black pepper

A bright, tangy salmon dish featuring fermented kombucha for depth, finished with fresh herbs and lemon zest.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
1/4 cup, unsweetened kombucha
2 tbsp lemon juice
2 tbsp, chopped fresh dill
1 tbsp olive oil
1 clove, minced garlic
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Pat salmon dry and season both sides with 1/4 tsp salt and 1/8 tsp black pepper. Heat olive oil in a skillet over medium-high heat until shimmering.
Step 2: Place salmon skin-side down in skillet and cook for 4 minutes without moving until skin is crisp. Flip and cook 3 minutes more until fish flakes easily with a fork.
Step 3: Reduce heat to low and add kombucha, lemon juice, minced garlic, and 1 tbsp dill to skillet. Simmer gently for 2 minutes until sauce reduces by half and becomes glossy, basting salmon occasionally.
Step 4: Remove from heat, garnish with remaining dill, and serve immediately with extra lemon wedges.