Korean-Inspired Spicy Pork Stir Fry with Gochujang

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir fry featuring tender pork strips in a vibrant, spicy gochujang sauce balanced with sweet and savory flavors. This korean-inspired pork (high protein) ready in about 25 minutes pairs pork shoulder, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp grated ginger until smooth.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add 1 lb thinly sliced pork shoulder and stir fry for 3-4 minutes until starting to brown.
  3. Step 3: Add the sauce mixture, 1 julienned carrot, 1 sliced red bell pepper, and 3 sliced green onions to the skillet. Stir fry for another 4-5 minutes until pork is cooked through and vegetables are tender-crisp, and sauce thickens slightly.
  4. Step 4: Remove from heat and sprinkle 1 tsp toasted sesame seeds on top. Serve immediately with steamed rice or noodles.

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Frequently asked questions

How long does Korean-Inspired Spicy Pork Stir Fry with Gochujang take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Spicy Pork Stir Fry with Gochujang?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Korean-Inspired Spicy Pork Stir Fry with Gochujang?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Spicy Pork Stir Fry with Gochujang for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Korean-Inspired Spicy Pork Stir Fry with Gochujang high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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