Stir-Fried Korean Spicy Pork with Cabbage and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful Korean stir-fry featuring tender pork marinated in spicy gochujang sauce, tossed with crunchy cabbage and fresh scallions. This korean-inspired pork ready in about 30 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder with 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tsp minced ginger. Marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 4-5 minutes until the pork is browned and cooked through.
  3. Step 3: Add 3 cups shredded green cabbage and 4 sliced scallions to the skillet. Stir-fry for another 3-4 minutes until the cabbage softens slightly but remains crisp.
  4. Step 4: Sprinkle 1 tbsp toasted sesame seeds over the stir-fry and toss to combine. Serve hot with steamed rice or noodles.

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Frequently asked questions

How long does Stir-Fried Korean Spicy Pork with Cabbage and Scallions take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Korean Spicy Pork with Cabbage and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Stir-Fried Korean Spicy Pork with Cabbage and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Korean Spicy Pork with Cabbage and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Korean Spicy Pork with Cabbage and Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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