Korean Pear Soju Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light, effervescent cocktail featuring crisp Korean pear and smooth soju, balanced with fresh lime and a touch of honey for subtle sweetness. This Korean recipe, ready in about 5 minutes, brings together soju, Korean pear nectar, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes.
  2. Step 2: Pour in 2 oz soju, 1.5 oz Korean pear nectar, 0.75 oz fresh lime juice, and 0.5 oz honey syrup.
  3. Step 3: Shake vigorously for 10 seconds until well chilled.
  4. Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top gently with 2 oz club soda and stir once to combine.
  6. Step 6: Garnish by placing a thin pear slice vertically inside the glass and slap a fresh mint sprig to release aroma, then rest it on top.

Related recipes