Korean-Inspired Soju Pear Fizz
A light and refreshing cocktail combining smooth soju with pear nectar and a splash of sparkling water, garnished with a thin pear slice. This cocktails-inspired korean ready in about 5 minutes pairs soju, pear nectar, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz soju
- 1.5 oz pear nectar
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz sparkling water
- 1 thin slice pear slice
- enough to fill glass ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a tall Collins glass with ice cubes to the top.
- Step 2: In a shaker filled halfway with ice, pour 2 oz soju, 1.5 oz pear nectar, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup.
- Step 3: Shake gently for 10 seconds to chill and mix.
- Step 4: Strain the mixture into the prepared Collins glass.
- Step 5: Top with 2 oz sparkling water and stir gently once to combine.
- Step 6: Garnish by floating a thin pear slice vertically against the inside of the glass.
Frequently asked questions
How long does Korean-Inspired Soju Pear Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Korean-Inspired Soju Pear Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soju from drying out.
Can I substitute ingredients in Korean-Inspired Soju Pear Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Korean-Inspired Soju Pear Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Korean-Inspired Soju Pear Fizz?
Cocktails korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
