Ginger-Lime Soju Fizz with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Korean-inspired fizz combining clean soju, zesty lime, spicy ginger syrup, and bright fresh mint. This Korean recipe, ready in about 6 minutes, brings together soju, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, gently muddle 6 fresh mint leaves to release aroma but not break them apart.
  2. Step 2: Add 2 oz soju, 3/4 oz fresh lime juice, and 3/4 oz ginger syrup along with ice cubes to fill half the shaker.
  3. Step 3: Shake gently for 10 seconds to chill and mix without bruising the mint.
  4. Step 4: Strain into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon once to combine.
  6. Step 6: Garnish with a lime wheel on the rim and a fresh mint sprig placed upright in the glass.

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