Korean-Style Chicken & Veggie Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, spicy-sweet dish featuring marinated chicken, crisp vegetables, and a gochujang-based sauce served over steamed rice. This korean fusion-inspired chicken ready in about 30 minutes pairs chicken thighs, gochujang, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean Fusion cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp gochujang, 1 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, and 1 tbsp sesame oil. Add 1 lb chicken thighs and marinate for 15 minutes.
  2. Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over high heat. Add bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes until tender-crisp.
  3. Step 3: Add marinated chicken and stir-fry for 5-6 minutes until browned and cooked through. Pour in the remaining marinade, simmer 2-3 minutes until sauce thickens.
  4. Step 4: Serve over 2 cups cooked rice, garnished with chopped green onions and sesame seeds.

Frequently asked questions

How long does Korean-Style Chicken & Veggie Stir-Fry take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Chicken & Veggie Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Korean-Style Chicken & Veggie Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Chicken & Veggie Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Chicken & Veggie Stir-Fry?

Korean Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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