Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce
Tender beef short ribs marinated in a savory-sweet Korean marinade, grilled and served with a vibrant sesame scallion sauce. This korean-inspired grilling ready in about 25 minutes blends soy sauce, brown sugar, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef short ribs (flanken cut, 1/2 inch thick)
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 4 cloves minced garlic
- 1 tbsp grated ginger
- 2 tbsp toasted sesame oil
- 1/2 tsp black pepper
- 4 stalks chopped green onions
- 1 tbsp sesame seeds
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
Instructions
- Step 1: In a large bowl, combine 1/3 cup soy sauce, 3 tablespoons brown sugar, 4 minced garlic cloves, 1 tablespoon grated ginger, 2 tablespoons toasted sesame oil, and 1/2 teaspoon black pepper to make the marinade.
- Step 2: Add 2 pounds of beef short ribs (flanken cut, about 1/2 inch thick) to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours or overnight.
- Step 3: To prepare the sesame scallion sauce, mix 4 chopped green onions, 1 tablespoon toasted sesame seeds, 1 tablespoon rice vinegar, and 1 tablespoon vegetable oil in a small bowl. Set aside.
- Step 4: Preheat the grill to high heat (450°F). Remove ribs from marinade and grill for 3-4 minutes per side, until nicely charred and cooked to medium rare or desired doneness.
- Step 5: Transfer ribs to a serving platter and spoon the sesame scallion sauce over the top before serving.
Frequently asked questions
How long does Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Korean-Style Grilled Beef Short Ribs with Sesame Scallion Sauce?
Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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