Korean-Style Tofu Stir Fry with Gochujang Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-fried tofu cubes tossed in a spicy-sweet gochujang sauce with crisp vegetables for a satisfying vegan stir fry. This korean-inspired vegan (vegan) ready in about 30 minutes pairs vegetable oil, medium, julienned red bell pepper, medium, julienned carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 15 min Cook: 15 min Serves 3 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed tofu cubes and cook for 4-5 minutes on each side until golden and crispy. Remove tofu and set aside.
  2. Step 2: In the same skillet, add 1 tbsp vegetable oil, 1 medium julienned red bell pepper, 1 medium julienned carrot, and 3 sliced green onions. Sauté for 4 minutes until vegetables are crisp-tender.
  3. Step 3: Stir in 3 minced garlic cloves and cook for 30 seconds until aromatic.
  4. Step 4: In a small bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp brown sugar, and 1 tsp sesame oil until smooth.
  5. Step 5: Return tofu to skillet and pour sauce over tofu and vegetables. Toss gently and cook for 2 more minutes until everything is well coated and heated through.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds over the stir fry before serving.

Frequently asked questions

How long does Korean-Style Tofu Stir Fry with Gochujang Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Tofu Stir Fry with Gochujang Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Korean-Style Tofu Stir Fry with Gochujang Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Tofu Stir Fry with Gochujang Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Korean-Style Tofu Stir Fry with Gochujang Sauce vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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