Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy Korean-style fried chicken wings tossed in a sticky, spicy garlic sauce that delivers bold flavor and crunch. This korean-inspired chicken ready in about 45 minutes blends split at joints chicken wings, cornstarch, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 lbs chicken wings with paper towels. In a large bowl, toss wings with 1 cup cornstarch, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot or fryer to 350°F. Fry wings in batches for 8 minutes until pale golden and cooked through. Remove and drain on a rack.
  3. Step 3: Increase oil temperature to 375°F. Fry wings again, in batches, for 2-3 minutes until deep golden brown and extra crispy. Drain on paper towels.
  4. Step 4: Meanwhile, in a saucepan, combine 3 tbsp soy sauce, 2 tbsp gochujang, 2 tbsp honey, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tbsp rice vinegar. Cook over medium heat for 3-4 minutes, stirring constantly until sauce thickens and becomes glossy.
  5. Step 5: Remove sauce from heat and stir in 1 tsp sesame oil.
  6. Step 6: Toss the twice-fried wings in the hot sauce until evenly coated. Garnish with 1 tbsp toasted sesame seeds and 2 thinly sliced green onions before serving.

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Frequently asked questions

How long does Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean Twice-Fried Chicken Wings with Spicy Garlic Sauce?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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