Lakeview Grilled Salmon with Citrus Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets topped with a bright lemon-herb butter, served alongside grilled asparagus for a refreshing, elegant meal. This mediterranean-inspired grilling ready in about 27 minutes pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat salmon fillets dry with paper towels and season both sides with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in a grill pan over medium-high heat until shimmering.
  2. Step 2: Place salmon skin-side down in the pan and cook for 4 minutes until skin is crisp and golden, then flip and cook 3 more minutes until opaque and flaky.
  3. Step 3: While salmon cooks, toss asparagus with 1 tbsp olive oil, salt, and pepper. Grill for 5-7 minutes until tender-crisp with char marks.
  4. Step 4: In a small bowl, mix lemon zest, lemon juice, dill, chives, and cold butter until combined. Let sit at room temperature for 5 minutes.
  5. Step 5: Remove salmon from pan and top each fillet with 1 tbsp herb butter. Let butter melt slightly, then serve immediately with grilled asparagus.

Frequently asked questions

How long does Lakeview Grilled Salmon with Citrus Herb Butter take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lakeview Grilled Salmon with Citrus Herb Butter?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lakeview Grilled Salmon with Citrus Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lakeview Grilled Salmon with Citrus Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lakeview Grilled Salmon with Citrus Herb Butter?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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