Lamb and Mint Meat Pies with Bush Tomato Chutney
Flaky pastry filled with spiced lamb and fresh mint, accompanied by a tangy bush tomato chutney to complement the rich flavors. This australian-inspired pork ready in about 50 minutes layers ground lamb, medium onion, finely chopped, garlic cloves, minced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup bush tomato chutney
- 2 tbsp all-purpose flour
- 1/2 cup beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 sheets ready-made pie pastry sheets
- 1 for egg wash egg, beaten
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 finely chopped medium onion and 2 minced garlic cloves, sauté for 4-5 minutes until translucent and fragrant.
- Step 2: Add 1 lb ground lamb, 1 tsp salt, and 1/2 tsp black pepper to the skillet. Cook, breaking up the meat with a spoon, until browned, about 8 minutes.
- Step 3: Sprinkle 2 tbsp all-purpose flour over the meat and stir for 1 minute to cook the flour.
- Step 4: Pour in 1/2 cup beef broth and stir until the mixture thickens, about 3 minutes. Remove from heat and stir in 1/4 cup chopped fresh mint leaves.
- Step 5: Preheat oven to 375°F. Line a baking tray with parchment paper.
- Step 6: Roll out 8 ready-made pie pastry sheets and cut into rounds about 4 inches in diameter. Place 2-3 tbsp of the lamb mixture in the center of half of the rounds.
- Step 7: Spoon 1 tbsp bush tomato chutney over the lamb filling, then cover with the remaining pastry rounds. Press edges with a fork to seal.
- Step 8: Brush each pie with 1 beaten egg and place on the prepared tray.
- Step 9: Bake for 20-25 minutes until golden and puffed. Let cool for 5 minutes before serving with extra bush tomato chutney on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lamb and Mint Meat Pies with Bush Tomato Chutney take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lamb and Mint Meat Pies with Bush Tomato Chutney?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lamb and Mint Meat Pies with Bush Tomato Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lamb and Mint Meat Pies with Bush Tomato Chutney for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lamb and Mint Meat Pies with Bush Tomato Chutney?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
