Spiced Lamb Sausage Rolls with Tomato Chutney
Flaky pastry wrapped around spiced minced lamb infused with native bush spices, baked to golden perfection and served with a tangy tomato chutney. This australian-inspired pork ready in about 40 minutes blends minced lamb, small, finely diced onion, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (about 250g each), thawed puff pastry sheets
- 1 lb minced lamb
- 1 small, finely diced onion
- 2 cloves, minced garlic cloves
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp native lemon myrtle powder
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 large, beaten (for egg wash) egg
- 1/2 cup, store-bought or homemade tomato chutney
Instructions
- Step 1: Preheat oven to 400°F and line a baking tray with parchment paper.
- Step 2: In a large bowl, combine 1 lb minced lamb, 1 small finely diced onion, 2 minced garlic cloves, 1 tsp ground coriander, 1 tsp ground cumin, 1/2 tsp native lemon myrtle powder, 1 tsp sea salt, and 1/2 tsp black pepper. Mix thoroughly until spices are evenly distributed.
- Step 3: Lightly flour a clean surface and roll out 2 sheets of thawed puff pastry to smooth creases.
- Step 4: Divide the lamb mixture evenly along the long edge of each pastry sheet into two logs.
- Step 5: Roll the pastry over the lamb mixture tightly and seal the edges with a little beaten egg.
- Step 6: Cut each roll into 4 equal sausage rolls and place them seam side down on the baking tray.
- Step 7: Brush the tops with the remaining beaten egg for a shiny golden finish.
- Step 8: Bake in the preheated oven for 25 minutes until pastry is puffed and golden brown and lamb is cooked through.
- Step 9: Serve warm with 1/2 cup tomato chutney on the side for dipping.
Frequently asked questions
How long does Spiced Lamb Sausage Rolls with Tomato Chutney take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Lamb Sausage Rolls with Tomato Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Lamb Sausage Rolls with Tomato Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Lamb Sausage Rolls with Tomato Chutney for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Lamb Sausage Rolls with Tomato Chutney?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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