Lambic Beer Sorbet with Cherries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sorbet made with authentic lambic beer and sweet cherries, capturing the essence of Belgian brewing traditions. This Belgian-inspired recipe, ready in about 15 minutes, layers Lindemans Kriek Lambic Beer, fresh cherries, caster sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Belgian cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Blenders that make this properly smooth → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: In a blender, combine 750ml Lindemans Kriek Lambic Beer, 1 cup pitted cherries, 3/4 cup caster sugar, 2 tbsp lemon juice, and 1 tsp vanilla extract. Blend until smooth and chilled.
  2. Step 2: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and icy (about 25-30 minutes).
  3. Step 3: Transfer the sorbet to a sealed container and freeze for at least 2 hours until firm. Serve in chilled bowls with additional cherry halves for garnish.

Related recipes