Latin-Inspired Grilled Pork Tacos with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork tacos topped with a fresh, tangy pineapple salsa that balances smoky and sweet flavors in every bite. This latin american-inspired pork ready in about 30 minutes blends thinly sliced pork shoulder, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 1 lb thinly sliced pork shoulder with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix well to coat evenly and marinate for 15 minutes.
  2. Step 2: Meanwhile, prepare the pineapple salsa by mixing 1 cup finely diced pineapple, 1/4 cup finely diced red onion, 1 minced small jalapeño (seeded), 2 tbsp chopped fresh cilantro, 2 tbsp fresh lime juice, and 1/4 tsp salt in a bowl. Refrigerate until ready to serve.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until nicely charred and cooked through.
  4. Step 4: Warm 8 small corn tortillas on the grill for about 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by placing grilled pork slices on each tortilla and topping with 2-3 tbsp pineapple salsa. Serve immediately.

Frequently asked questions

How long does Latin-Inspired Grilled Pork Tacos with Pineapple Salsa take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Latin-Inspired Grilled Pork Tacos with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Latin-Inspired Grilled Pork Tacos with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Latin-Inspired Grilled Pork Tacos with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Latin-Inspired Grilled Pork Tacos with Pineapple Salsa?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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