Layered Baked Sushi with Furikake and Imitation Crab

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting Hawaiian-inspired baked sushi featuring layers of sushi rice, furikake seasoning, and creamy imitation crab, all roasted on a nori sheet. This Japanese-inspired sushi recipe, ready in about 30 minutes, pairs sushi rice, furikake seasoning, imitation crab meat for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving

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Ingredients

2 cups cooked sushi rice
2 tbsp furikake seasoning
1 cup shredded imitation crab meat
3 tbsp mayonnaise
4 nori sheets
2 tbsp soy sauce
1 tsp sesame oil

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Silicone Baking Mat,28" x 20" Extra Thick Large Non Stick Sheet Mat with Measurement Non-slip Dough Rolling Mat,Reusable Food Grade Silicone Counter Mat for Making Cookies,Macarons,Bread and Pastry
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Instructions

Step 1: Preheat your oven to 375°F (190°C). In a medium bowl, combine 1 cup shredded imitation crab meat with 3 tbsp mayonnaise until well mixed and creamy.
Step 2: Lay 4 nori sheets on a baking tray lined with parchment paper. Evenly spread 2 cups cooked sushi rice over the nori, pressing gently to cover each sheet.
Step 3: Sprinkle 2 tbsp furikake seasoning evenly over the rice layers for added flavor and texture.
Step 4: Dollop the crab and mayonnaise mixture evenly over each nori and rice layer, gently spreading it out.
Step 5: Drizzle 1 tsp sesame oil over the top and place the tray in the oven. Bake for 12-15 minutes until the edges of the nori become crispy and the topping is warm and slightly golden.
Step 6: Remove from the oven and cut each baked sushi sheet into 6 pieces using a sharp knife. Serve warm with 2 tbsp soy sauce for dipping.