Layered Chicken Salad with Lemon-Dill Hummus

A visually appealing salad with tender chicken, fresh vegetables, and creamy lemon-dill hummus, layered for a satisfying meal.

Cuisine: Mediterranean

Category: Salads

Prep: 25 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 cups chicken
• 1/2 cup lemon-dill hummus
• 1/4 cup cucumber
• 1/4 cup red bell pepper
• 2 tbsp fresh dill
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper
• 4 cups mixed greens
• 1/2 cup cherry tomatoes
• 4 slices whole wheat bread

Instructions

1. Step 1: In a bowl, combine 2 cups shredded chicken, 1/4 cup diced cucumber, 1/4 cup diced red bell pepper, 2 tbsp fresh dill, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until well combined.
2. Step 2: Spread 1/2 cup lemon-dill hummus evenly across the bottom of a serving plate.
3. Step 3: Arrange 4 cups mixed greens over the hummus layer.
4. Step 4: Top greens with 1/2 cup halved cherry tomatoes, then spoon the chicken mixture evenly over tomatoes.
5. Step 5: Cut 4 slices whole wheat bread into bite-sized pieces and sprinkle over the top before serving.