Layered Chicken Salad with Lemon-Dill Hummus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A visually appealing salad with tender chicken, fresh vegetables, and creamy lemon-dill hummus, layered for a satisfying meal. This mediterranean-inspired salads (vegetarian) ready in about 25 minutes pairs chicken, lemon-dill hummus, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 25 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 cups shredded chicken, 1/4 cup diced cucumber, 1/4 cup diced red bell pepper, 2 tbsp fresh dill, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until well combined.
  2. Step 2: Spread 1/2 cup lemon-dill hummus evenly across the bottom of a serving plate.
  3. Step 3: Arrange 4 cups mixed greens over the hummus layer.
  4. Step 4: Top greens with 1/2 cup halved cherry tomatoes, then spoon the chicken mixture evenly over tomatoes.
  5. Step 5: Cut 4 slices whole wheat bread into bite-sized pieces and sprinkle over the top before serving.

Frequently asked questions

How long does Layered Chicken Salad with Lemon-Dill Hummus take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Layered Chicken Salad with Lemon-Dill Hummus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken from drying out.

Can I substitute ingredients in Layered Chicken Salad with Lemon-Dill Hummus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Chicken Salad with Lemon-Dill Hummus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Layered Chicken Salad with Lemon-Dill Hummus vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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