Layered Citrus Rum Punch with Fresh Mint and Grenadine
A visually stunning rum punch featuring layered citrus flavors and a splash of grenadine, garnished with fragrant mint leaves. This Caribbean-inspired recipe, ready in about 12 minutes, brings together white rum, dark rum, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 215 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup white rum
- 1 cup dark rum
- 2 cups fresh orange juice
- 1/2 cup fresh lemon juice
- 1/3 cup grenadine syrup
- 1 cup club soda
- 3 cups ice cubes
- for garnish fresh mint leaves
- for garnish orange zest
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, pour 1 cup white rum and 1 cup dark rum. Add 2 cups fresh orange juice and 1/2 cup fresh lemon juice. Stir well to blend the citrus and rum.
- Step 2: Add 3 cups ice cubes to the pitcher and stir gently until the mixture is well chilled.
- Step 3: Slowly pour 1/3 cup grenadine syrup down the side of the pitcher to create a layered effect as it settles.
- Step 4: Top the punch with 1 cup club soda to add sparkle and freshness, stirring lightly just to combine.
- Step 5: Garnish with fresh mint leaves and a sprinkle of orange zest, which adds aroma and a pop of color.







