Layered Citrus Rum Punch with Fresh Mint and Grenadine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A visually stunning rum punch featuring layered citrus flavors and a splash of grenadine, garnished with fragrant mint leaves. This Caribbean-inspired recipe, ready in about 12 minutes, brings together white rum, dark rum, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 215 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 8 Caribbean cuisine 215 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, pour 1 cup white rum and 1 cup dark rum. Add 2 cups fresh orange juice and 1/2 cup fresh lemon juice. Stir well to blend the citrus and rum.
  2. Step 2: Add 3 cups ice cubes to the pitcher and stir gently until the mixture is well chilled.
  3. Step 3: Slowly pour 1/3 cup grenadine syrup down the side of the pitcher to create a layered effect as it settles.
  4. Step 4: Top the punch with 1 cup club soda to add sparkle and freshness, stirring lightly just to combine.
  5. Step 5: Garnish with fresh mint leaves and a sprinkle of orange zest, which adds aroma and a pop of color.