Tropical Lime Pineapple Rum Cocktail
A single-serve tropical rum cocktail with fresh lime juice balanced by pineapple and orange juices for a bright, tangy flavor. This Caribbean-inspired recipe, ready in about 5 minutes, brings together orange juice, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz orange juice
- 1.5 oz pineapple juice
- 1.5 oz fresh lime juice
- 2.5 oz Bacardi Superior rum
- 1 cup ice cubes
- 1 wheel for garnish lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes to chill the mixture effectively.
- Step 2: Add 1.5 oz orange juice, 1.5 oz pineapple juice, and 1.5 oz freshly squeezed lime juice into the shaker for a balanced citrus base.
- Step 3: Pour in 2.5 oz Bacardi Superior rum, then secure the shaker lid and shake vigorously for 15 seconds until the outside feels cold to the touch.
- Step 4: Strain the mixture into a chilled glass filled halfway with fresh ice cubes to maintain the chilled temperature.
- Step 5: Garnish with 1 lime wheel on the rim for an inviting presentation and serve immediately.
