Layered Lamington Cake with Coconut and Raspberry Jam
A traditional Australian sponge cake dipped in chocolate ganache and coated with shredded coconut, layered with raspberry jam for a fruity twist. This australian-inspired desserts ready in about 65 minutes layers (226g), softened unsalted butter, (200g) granulated sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (226g), softened unsalted butter
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups (240g), sifted all-purpose flour
- 2 tsp baking powder
- 1/2 cup (120ml) whole milk
- 1/2 cup raspberry jam
- 2 cups (340g) semi-sweet chocolate chips
- 2/3 cup (160ml) heavy cream
- 2 cups, unsweetened shredded coconut
Instructions
- Step 1: Preheat oven to 350°F. Grease and line a 9x13-inch baking pan with parchment paper.
- Step 2: In a large bowl, cream 1 cup softened unsalted butter with 1 cup granulated sugar on medium speed for 3-4 minutes until pale and fluffy.
- Step 3: Add 4 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
- Step 4: In a separate bowl, sift together 2 cups all-purpose flour and 2 tsp baking powder.
- Step 5: Alternate adding the flour mixture and 1/2 cup whole milk to the butter mixture, starting and ending with flour, mixing just until combined.
- Step 6: Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Step 7: Let the cake cool completely on a wire rack. Once cooled, cut the cake into 2 layers horizontally.
- Step 8: Spread 1/2 cup raspberry jam evenly over the bottom layer, then place the top layer back on.
- Step 9: To make chocolate ganache, heat 2/3 cup heavy cream in a saucepan until it just begins to simmer. Pour over 2 cups semi-sweet chocolate chips in a bowl and let sit 2 minutes, then stir until smooth.
- Step 10: Place 2 cups shredded unsweetened coconut in a shallow dish. Dip each cake layer into the ganache, then immediately coat with shredded coconut. Allow to set on a wire rack before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Layered Lamington Cake with Coconut and Raspberry Jam take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Layered Lamington Cake with Coconut and Raspberry Jam?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Layered Lamington Cake with Coconut and Raspberry Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Lamington Cake with Coconut and Raspberry Jam for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Lamington Cake with Coconut and Raspberry Jam?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
