No-Bake Lamington Cake Bites
Mini Australian lamington-inspired cake bites coated in chocolate and rolled in shredded coconut for a sweet, bite-sized treat. This australian-inspired desserts ready in about 20 minutes layers crumbled vanilla sponge cake, sweetened condensed milk, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, crumbled vanilla sponge cake
- 1/4 cup sweetened condensed milk
- 2 tbsp unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 1 1/2 cups unsweetened shredded coconut
Instructions
- Step 1: In a large bowl, combine 8 ounces crumbled vanilla sponge cake with 1/4 cup sweetened condensed milk, mixing until the crumbs are moist and hold together when pressed.
- Step 2: Using your hands, shape the mixture into 1-inch bite-sized balls and place on a parchment-lined tray. Refrigerate for 30 minutes to set.
- Step 3: Meanwhile, prepare the chocolate coating by whisking together 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1/4 cup milk in a shallow bowl until smooth and glossy.
- Step 4: Spread 1 1/2 cups unsweetened shredded coconut on a separate plate.
- Step 5: Dip each chilled cake ball into the chocolate mixture, using a fork to fully coat it, then immediately roll it in the shredded coconut to cover completely.
- Step 6: Place the coated lamington bites back on the tray and refrigerate for another 30 minutes until firm before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Lamington Cake Bites take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Lamington Cake Bites?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Lamington Cake Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Lamington Cake Bites for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Lamington Cake Bites?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
