Layered Root Vegetable Tart
A visually striking tart with concentric rings of roasted beets, carrots, and parsnips over a crisp herb-infused pastry, perfect for brunch. This french-inspired vegetarian ready in about 60 minutes layers sheet, thawed puff pastry, medium, peeled and thinly sliced beet, medium, peeled and thinly sliced carrot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed puff pastry
- 1 medium, peeled and thinly sliced beet
- 1 medium, peeled and thinly sliced carrot
- 1 medium, peeled and thinly sliced parsnip
- 2 tbsp olive oil
- 1 tbsp, leaves chopped fresh thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup, grated Gruyere cheese
Instructions
- Step 1: Preheat oven to 400°F. Roll 1 sheet thawed puff pastry on floured surface to 12-inch circle, transfer to parchment-lined baking sheet, prick with fork, and bake 15 minutes until golden; set aside.
- Step 2: Toss 1 medium beet peeled and thinly sliced, 1 medium carrot peeled and thinly sliced, and 1 medium parsnip peeled and thinly sliced with 2 tbsp olive oil, 1 tbsp fresh thyme, 1/4 tsp salt, and 1/4 tsp pepper; spread on baking sheet and roast 20 minutes until tender and caramelized.
- Step 3: Let vegetables cool slightly, then arrange in concentric circles on baked pastry starting from center. Sprinkle 1/4 cup grated Gruyere cheese over vegetables and return to oven for 5 minutes until cheese melts.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Layered Root Vegetable Tart take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Layered Root Vegetable Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Layered Root Vegetable Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Root Vegetable Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Root Vegetable Tart?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
