Lazy Bubble Up Pizza Casserole

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fun, layered casserole that bubbles up cheesy tomato sauce and pepperoni over soft biscuit dough for an effortless pizza night. This Italian-inspired comfort-food recipe, ready in about 40 minutes, pairs refrigerated biscuit dough, pepperoni slices, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Italian cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with 1 tablespoon olive oil.
  2. Step 2: Cut 16 ounces refrigerated biscuit dough into quarters and scatter evenly in the bottom of the prepared dish.
  3. Step 3: Pour 1 1/2 cups pizza sauce evenly over the biscuit pieces, then sprinkle 1 cup pepperoni slices on top.
  4. Step 4: Layer 2 cups shredded mozzarella cheese evenly over the pepperoni and biscuit mixture.
  5. Step 5: Sprinkle 1 teaspoon dried Italian seasoning and 1/4 cup grated parmesan cheese over the top.
  6. Step 6: Bake uncovered for 25-30 minutes until biscuits are cooked through and golden at the edges, and cheese is bubbly and slightly browned.
  7. Step 7: Let cool for 5 minutes, then sprinkle 2 tablespoons chopped fresh basil over before slicing and serving.

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