Lemon-Blueberry Galette with Almond Crust

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flaky almond crust cradles a tangy lemon-blueberry filling, finished with a sprinkle of sugar for a rustic, elegant dessert. This French-inspired recipe, ready in about 75 minutes, layers almond flour, butter, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 35 min Serves 8 French cuisine 290 cal/serving

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Ingredients

1 cup almond flour
1/2 cup butter
1/4 cup sugar
1 eggs
1 tbsp lemon zest
2 cups blueberries
1/2 cup flour
1/3 cup sugar
1/4 cup butter

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Instructions

Step 1: In a bowl, mix 1 cup almond flour, 1/2 cup butter, 1/4 cup sugar, and 1 egg until a crumbly dough forms. Chill for 30 minutes. Roll into a 12-inch circle on a parchment-lined baking sheet and bake at 350°F for 12 minutes until golden. Let cool slightly.
Step 2: In a bowl, toss 2 cups blueberries with 1/2 cup flour, 1/3 cup sugar, and 1 tbsp lemon zest. Spoon onto the crust, leaving a 2-inch border. Fold the edges of the crust over the filling and crimp with a fork.
Step 3: In a small bowl, melt 1/4 cup butter and brush over the crust. Sprinkle with 1 tbsp sugar. Bake for 20-25 minutes until the filling is bubbly and the crust is golden. Let cool before slicing.