Lemon-Blueberry Galette with Almond Crust
A flaky almond crust cradles a tangy lemon-blueberry filling, finished with a sprinkle of sugar for a rustic, elegant dessert. This french-inspired desserts ready in about 75 minutes layers almond flour, butter, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup almond flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 eggs
- 1 tbsp lemon zest
- 2 cups blueberries
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 cup butter
Instructions
- Step 1: In a bowl, mix 1 cup almond flour, 1/2 cup butter, 1/4 cup sugar, and 1 egg until a crumbly dough forms. Chill for 30 minutes. Roll into a 12-inch circle on a parchment-lined baking sheet and bake at 350°F for 12 minutes until golden. Let cool slightly.
- Step 2: In a bowl, toss 2 cups blueberries with 1/2 cup flour, 1/3 cup sugar, and 1 tbsp lemon zest. Spoon onto the crust, leaving a 2-inch border. Fold the edges of the crust over the filling and crimp with a fork.
- Step 3: In a small bowl, melt 1/4 cup butter and brush over the crust. Sprinkle with 1 tbsp sugar. Bake for 20-25 minutes until the filling is bubbly and the crust is golden. Let cool before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Blueberry Galette with Almond Crust take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lemon-Blueberry Galette with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lemon-Blueberry Galette with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Blueberry Galette with Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Blueberry Galette with Almond Crust?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
