Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes
Wild-caught salmon fillets marinated in bright lemon and cilantro, grilled to flakiness, served with turmeric-spiced roasted potatoes. This indian-inspired grilling ready in about 55 minutes pairs (6 oz each) salmon fillets, lemon juice, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp lemon juice
- 2 tbsp fresh cilantro
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb baby potatoes
- 1 tsp additional ground cumin
- 1/2 tsp additional turmeric
- 1/2 tsp additional salt
- 1 tbsp additional olive oil
Instructions
- Step 1: In a shallow dish, mix 2 tbsp lemon juice, 2 tbsp fresh cilantro (chopped), 1 tsp ground cumin, 1/2 tsp turmeric, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp olive oil. Add 4 salmon fillets (6 oz each) and coat evenly; marinate 20 minutes.
- Step 2: Toss 1 lb halved baby potatoes with 1 tsp additional ground cumin, 1/2 tsp additional turmeric, 1/2 tsp additional salt, and 1 tbsp additional olive oil. Spread on a baking sheet and roast at 425°F for 20 minutes until tender and golden.
- Step 3: Preheat grill to medium-high (400°F). Brush salmon with 1 tbsp olive oil and grill for 4-5 minutes per side until fish flakes easily and reaches 145°F internal temperature.
- Step 4: Serve grilled salmon with roasted potatoes, drizzling any remaining marinade over the salmon just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Cilantro Grilled Salmon with Roasted Spiced Potatoes?
Indian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
