Maple-Glazed Cedar Plank Salmon with Dill and Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon grilled on a cedar plank, glazed with a sweet maple sauce and topped with fresh dill and lemon slices for a fragrant, moist finish. This american-inspired grilling ready in about 35 minutes pairs 6 oz each, skin on salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak a cedar plank in water for at least 1 hour to prevent burning during grilling.
  2. Step 2: In a small bowl, whisk together 1/4 cup pure maple syrup and 2 tbsp Dijon mustard until smooth.
  3. Step 3: Preheat your gas grill to medium heat (about 350°F). Pat dry 4 salmon fillets with skin on, then season with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  4. Step 4: Place the soaked cedar plank directly on the grill grates and close the lid. Heat for 3-4 minutes until the plank starts to smoke slightly.
  5. Step 5: Place the salmon fillets skin-side down on the cedar plank. Brush each fillet generously with the maple-mustard glaze.
  6. Step 6: Top each fillet with several thin slices of lemon and sprinkle 2 tbsp chopped fresh dill evenly over the top.
  7. Step 7: Close the grill lid and cook for 15-18 minutes until the salmon is opaque and flakes easily with a fork, basting once more with glaze halfway through cooking.
  8. Step 8: Remove the cedar plank from the grill carefully and serve the salmon warm, garnished with extra dill if desired.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Cedar Plank Salmon with Dill and Lemon take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Cedar Plank Salmon with Dill and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Cedar Plank Salmon with Dill and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Cedar Plank Salmon with Dill and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Cedar Plank Salmon with Dill and Lemon?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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