Lemon-Dill Baked Salmon with Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky, tender salmon fillets baked with a zesty lemon-dill butter sauce, a simple yet elegant keto dinner ready in under 30 minutes. This Mediterranean-inspired keto recipe, ready in about 25 minutes, pairs salmon fillets, butter, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place the salmon fillets on a parchment-lined baking sheet, skin-side down. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: In a small bowl, mix 2 tbsp butter, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, and 1/2 tsp garlic powder until combined.
  3. Step 3: Spoon the lemon-dill butter mixture evenly over the salmon fillets, spreading it to cover the top.
  4. Step 4: Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.

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