Lemon-Dill Baked Tofu with Crisp Edges
Perfectly crispy baked tofu cubes coated in a bright lemon-dill glaze, ideal for salads or grain bowls. This mediterranean-inspired vegan (vegan) ready in about 40 minutes pairs Extra-firm tofu, Olive oil, Lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz Extra-firm tofu
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 2 tsp, fresh Dill
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Press 14 oz extra-firm tofu block for 10 minutes, then cut into 1/2-inch cubes. Pat dry with paper towels.
- Step 2: In a bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 2 tsp fresh dill, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 3: Toss tofu cubes in the glaze until evenly coated. Spread in a single layer on a parchment-lined baking sheet.
- Step 4: Bake for 20-25 minutes, flipping halfway through, until edges are golden brown and crispy to the touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Baked Tofu with Crisp Edges take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Baked Tofu with Crisp Edges?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-firm tofu from drying out.
Can I substitute ingredients in Lemon-Dill Baked Tofu with Crisp Edges?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Baked Tofu with Crisp Edges for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Baked Tofu with Crisp Edges vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
