Lemon-Dill Chicken Souvlaki Skewers
Juicy chicken marinated in lemon juice, garlic, and fresh dill, grilled on skewers for a flavorful Greek-inspired meal. This greek-inspired chicken (low carb, mediterranean) ready in about 27 minutes pairs extra virgin olive oil, fresh lemon juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes boneless skinless chicken thighs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3, minced garlic cloves
- 2 tbsp, chopped fresh dill
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 6, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 2 tbsp chopped fresh dill, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb cubed boneless skinless chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours for maximum flavor.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 6 soaked wooden skewers, leaving a little space between pieces.
- Step 4: Grill the skewers for 10-12 minutes, turning every 3-4 minutes, until the chicken is cooked through and has nice grill marks.
- Step 5: Remove from heat and let rest for 5 minutes before serving with your choice of tzatziki or Greek salad.
Frequently asked questions
How long does Lemon-Dill Chicken Souvlaki Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Chicken Souvlaki Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Lemon-Dill Chicken Souvlaki Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Chicken Souvlaki Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Chicken Souvlaki Skewers low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
