Lemon-Dill Chicken with Herb-Infused Cream Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts baked with a creamy sauce infused with fresh dill, creating a hidden burst of herbal flavor that elevates simple weeknight cooking. This american-inspired chicken ready in about 45 minutes blends olive oil, all-purpose flour, finely chopped shallots into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Dredge each chicken breast in 1/4 cup flour, shaking off excess, and cook for 4-5 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: Add remaining 1 tbsp olive oil to the skillet, then sauté 1/4 cup chopped shallots for 2 minutes until translucent.
  4. Step 4: Stir in 1/4 cup fresh dill and cook for 30 seconds until fragrant, then pour in 1/2 cup chicken stock and simmer for 2 minutes to reduce.
  5. Step 5: Stir in 1/4 cup heavy cream, 1 tbsp lemon juice, and 1 tsp lemon zest, then simmer for 3-4 minutes until sauce thickens and coats the back of a spoon.
  6. Step 6: Return chicken to skillet, spooning sauce over top, and cook for 1 minute to heat through before serving.

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Frequently asked questions

How long does Lemon-Dill Chicken with Herb-Infused Cream Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Dill Chicken with Herb-Infused Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Dill Chicken with Herb-Infused Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Chicken with Herb-Infused Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Chicken with Herb-Infused Cream Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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