Lemon-Dill Churros with Maple Glaze
Crispy churros infused with lemon zest and dill, drizzled with a sweet maple glaze for a modern twist on a classic treat. This latin american-inspired mexican ready in about 55 minutes pairs pastry flour, (cold, cubed) butter, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups pastry flour
- 1/2 cup (cold, cubed) butter
- 2 large eggs
- 1 cup milk
- 1 tbsp lemon zest
- 1 tbsp (chopped) fresh dill
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
Instructions
- Step 1: In a food processor, pulse 2 cups pastry flour with 1/2 cup cold butter until crumbly. Add 2 beaten eggs, 1 cup milk, 1 tbsp lemon zest, 1 tbsp dill, 1 tsp vanilla, and 1/4 cup powdered sugar. Process until a soft dough forms.
- Step 2: Roll dough into 1/4-inch ropes, cut into 4-inch pieces, and fry in 375°F (190°C) oil until golden (3-4 minutes). Drain on paper towels.
- Step 3: In a small bowl, whisk 1/4 cup maple syrup with 1/2 tsp cinnamon. Drizzle over warm churros and dust with additional powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Churros with Maple Glaze take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Churros with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pastry flour from drying out.
Can I substitute ingredients in Lemon-Dill Churros with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Churros with Maple Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Churros with Maple Glaze?
Latin American mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
