Crispy Fried Plantains

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden, crunchy plantains with a sweet and savory glaze, perfect as a side or dessert with a scoop of ice cream. This latin-inspired mexican ready in about 45 minutes pairs pcs (ripe) Plantains, Butter, Brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (12 ratings) Prep: 10 min Cook: 35 min Serves 4 Latin cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Peel plantains and slice into 1/4-inch rounds. Toss with 1 tbsp butter and 1/4 tsp cinnamon. Place on a baking sheet and roast for 25-30 minutes until tender and golden.
  2. Step 2: In a small saucepan, melt 1 tbsp butter over medium heat. Add brown sugar and 1/4 tsp cinnamon, stirring until melted and glossy. Remove from heat and drizzle over the plantains.
  3. Step 3: Serve immediately with a scoop of vanilla ice cream, allowing the glaze to melt slightly for a creamy contrast.

Equipment for this recipe

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Frequently asked questions

How long does Crispy Fried Plantains take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Fried Plantains?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs (ripe) plantains from drying out.

Can I substitute ingredients in Crispy Fried Plantains?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Fried Plantains for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Fried Plantains?

Latin mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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