Lemon-Dill Crusted Shrimp with Capers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy pan-seared shrimp coated in a bright lemon-dill crust with briny capers, finished with a velvety garlic-herb sauce. Perfect for a quick keto dinner. This mediterranean-inspired seafood (keto, high protein) ready in about 25 minutes pairs peeled and deveined large shrimp, extra-virgin olive oil, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry with paper towels and season evenly with 1/4 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook undisturbed for 2 minutes until edges turn opaque.
  3. Step 3: Flip shrimp and cook 1 more minute until golden brown and curled. Transfer to a plate and set aside.
  4. Step 4: Add remaining 1 tbsp olive oil and butter to the skillet over medium heat. Sauté minced garlic for 30 seconds until fragrant but not browned.
  5. Step 5: Deglaze with white wine, scraping up browned bits, and simmer for 1 minute until reduced by half. Stir in lemon zest, chopped dill, capers, and lemon juice.
  6. Step 6: Return shrimp to the skillet, tossing to coat. Cook 1 minute more until sauce thickens slightly and coats the shrimp.

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Frequently asked questions

How long does Lemon-Dill Crusted Shrimp with Capers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Crusted Shrimp with Capers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.

Can I substitute ingredients in Lemon-Dill Crusted Shrimp with Capers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Crusted Shrimp with Capers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Dill Crusted Shrimp with Capers keto?

Yes — this recipe is tagged keto, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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