Lemon-Dill Cucumber Salad with Chives

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

A refreshing cucumber salad with bright lemon and dill notes, ideal for summer meals. This French salad recipe, ready in about 12 minutes, pairs cucumber, fresh dill, and lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 105 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large cucumber
• 1 tbsp fresh dill
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 tbsp chives
• 1/4 tsp sea salt

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Peel 1 large cucumber, cut lengthwise, and remove seeds with a spoon; thinly slice into 1/8-inch half-moons.
2. Step 2: In a small bowl, whisk together 1 tbsp fresh dill, 1 tbsp lemon juice, 1 tbsp extra virgin olive oil, 1 tsp red wine vinegar, and 1/4 tsp sea salt until combined.
3. Step 3: Pour the dressing over the sliced cucumber and toss gently to coat all pieces evenly.
4. Step 4: Sprinkle 1 tbsp finely chopped chives over the salad, then refrigerate for 15 minutes to allow flavors to develop before serving, ensuring the cucumber remains crisp.