Lemon-Dill Cucumber Salad with Chives

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

A refreshing cucumber salad with bright lemon and dill notes, ideal for summer meals. This French-inspired salad recipe, ready in about 12 minutes, pairs cucumber, fresh dill, lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 105 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large cucumber
• 1 tbsp fresh dill
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 tbsp chives
• 1/4 tsp sea salt

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Peel 1 large cucumber, cut lengthwise, and remove seeds with a spoon; thinly slice into 1/8-inch half-moons.
2. Step 2: In a small bowl, whisk together 1 tbsp fresh dill, 1 tbsp lemon juice, 1 tbsp extra virgin olive oil, 1 tsp red wine vinegar, and 1/4 tsp sea salt until combined.
3. Step 3: Pour the dressing over the sliced cucumber and toss gently to coat all pieces evenly.
4. Step 4: Sprinkle 1 tbsp finely chopped chives over the salad, then refrigerate for 15 minutes to allow flavors to develop before serving, ensuring the cucumber remains crisp.