Lemon-Dill Grilled Lamb Skewers with Olive Tapenade
Tender lamb marinated in lemon zest and fresh dill, grilled to perfection and served with a briny olive tapenade. This mediterranean-inspired grilling ready in about 45 minutes pairs Lamb shoulder, Fresh dill, lemon Lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb Lamb shoulder
- 3 tbsp Fresh dill
- 1 lemon Lemon zest
- 2 tbsp Olive oil
- 1/2 cup Kalamata olives
- 1/4 cup Red onion
- 1 clove Garlic
- 1 tbsp Red wine vinegar
- 1/2 tsp Salt
Instructions
- Step 1: Cut lamb into 1-inch cubes and place in a bowl. Add 2 tbsp olive oil, 1/4 cup chopped dill, lemon zest, 1/2 tsp salt, and 1 minced garlic clove. Toss to coat evenly and marinate for 30 minutes.
- Step 2: While marinating, combine 1/2 cup pitted Kalamata olives, 1/4 cup finely diced red onion, 1 tbsp red wine vinegar, and 1 tbsp chopped dill in a small bowl. Mash with a fork until slightly chunky.
- Step 3: Thread marinated lamb cubes onto metal skewers, leaving space between pieces. Grill over medium-high heat for 8-10 minutes, turning once, until golden and cooked through.
- Step 4: Serve skewers immediately with 2 tbsp of the olive tapenade spooned over each serving.
Frequently asked questions
How long does Lemon-Dill Grilled Lamb Skewers with Olive Tapenade take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Grilled Lamb Skewers with Olive Tapenade?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb shoulder from drying out.
Can I substitute ingredients in Lemon-Dill Grilled Lamb Skewers with Olive Tapenade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Grilled Lamb Skewers with Olive Tapenade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Grilled Lamb Skewers with Olive Tapenade?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
