Lemon-Dill Grilled Salmon with Herbed Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled with bright lemon and fresh dill, served alongside roasted vegetables for a light yet satisfying dinner. This mediterranean-inspired seafood ready in about 35 minutes pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 20 min Cook: 15 min Serves 4 Mediterranean cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high (375°F/190°C). Pat salmon fillets dry and season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Zest and juice 1 lemon. Mix lemon zest, 2 tbsp fresh dill, 3 minced garlic cloves, and 2 tbsp olive oil to create a marinade.
  3. Step 3: Brush marinade evenly over salmon and let sit for 10 minutes while preparing vegetables.
  4. Step 4: Slice zucchini and bell peppers into 1/2-inch thick pieces. Toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
  5. Step 5: Place vegetables on grill grates and cook for 8 minutes, turning once, until tender-crisp.
  6. Step 6: Place salmon on the grill, skin-side down, and cook for 6 minutes. Flip and cook for 4 more minutes until salmon flakes easily with a fork.
  7. Step 7: Serve salmon with grilled vegetables and a squeeze of fresh lemon juice.

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Frequently asked questions

How long does Lemon-Dill Grilled Salmon with Herbed Veggies take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Grilled Salmon with Herbed Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Lemon-Dill Grilled Salmon with Herbed Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Grilled Salmon with Herbed Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Grilled Salmon with Herbed Veggies?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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