Lemon-Dill Herb-Marinated Chicken Skewers
Juicy chicken cubes marinated in lemon and dill, threaded with cherry tomatoes and bell peppers for a bright, herbaceous grill favorite. This general-inspired chicken ready in about 40 minutes pairs boneless and skinless chicken breasts, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless and skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp, dried dill
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup, halved cherry tomatoes
- 1/2 cup, cut into 1-inch pieces red onion
- 1/2 cup, cut into 1-inch pieces bell peppers
Instructions
- Step 1: In a medium bowl, whisk 3 tbsp olive oil, 2 tbsp lemon juice, 2 tsp dried dill, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 2: Add 1.5 lbs chicken breasts (cut into 1-inch cubes) to the marinade and toss to coat completely, ensuring each piece is evenly covered.
- Step 3: Cover and refrigerate for 30 minutes to 2 hours to allow flavors to penetrate.
- Step 4: Thread the marinated chicken, 1/2 cup halved cherry tomatoes, 1/2 cup red onion pieces, and 1/2 cup bell pepper pieces onto skewers, alternating ingredients for even cooking.
- Step 5: Preheat grill to medium-high (375°F/190°C), oil grates lightly, and cook skewers for 8-10 minutes, turning every 2-3 minutes until chicken reaches 165°F and vegetables are tender-crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Herb-Marinated Chicken Skewers take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Herb-Marinated Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Dill Herb-Marinated Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Herb-Marinated Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Herb-Marinated Chicken Skewers?
General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
